Ebook > Wetenschappen > Engineering / Techniek > Chemische Technologie > R. Michael Hord: Handbook of Space Technology: Status and Projections (PDF)

R. Michael Hord
Handbook of Space Technology: Status and Projections

Ondersteuning

Hoes van R. Michael Hord: Handbook of Space Technology: Status and Projections (PDF)

This book presents current and anticipated quantitative values for a wide range of cirtical figures of merit which characterize technological capabilities in the major discipline areas of space technology. The projections are based on historical data and the considered opinions of knowledgable experts in government and industry who are active contributors in their respective fields.

€270.77

Koop dit e-boek en ontvang er nog 1 GRATIS!

Formaat PDF ● Pagina’s 297 ● ISBN 9781351081535 ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7215110 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

R. Michael Hord

8.400 E-boeken in deze categorie

Hoes van Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Hoes van R. David Whitby: Lubricant Blending and Quality Assurance

R. David Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

Hoes van Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb …

Hoes van Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd, UK) Kotsanopoulos: Authenticity of Foods of Plant Origin

Konstantinos (EMEA Commercial Regulatory Manager – Univar Ltd, UK) Kotsanopoulos: Authenticity of Foods of Plant Origin

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food …

Hoes van Preetha Balakrishnan & Sreerag Gopi: Liposomes for Functional Foods and Nutraceuticals

Preetha Balakrishnan & Sreerag Gopi: Liposomes for Functional Foods and Nutraceuticals

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the a …

Hoes van Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim: Healthcare Using Marine Organisms

Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim: Healthcare Using Marine Organisms

‘The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.’ —P.N. Sudha, DKM College for Women, …

Hoes van Sulaiman Al-Zuhair & Hanifa Taher: Supercritical Fluids Technology in Lipase Catalyzed Processes

Sulaiman Al-Zuhair & Hanifa Taher: Supercritical Fluids Technology in Lipase Catalyzed Processes

Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative …

Hoes van Edward S. Josephson & Martin S. Peterson: Preservation Of Food By Ionizing Radiation

Edward S. Josephson & Martin S. Peterson: Preservation Of Food By Ionizing Radiation

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without …

Hoes van Alf Bjorseth: Polycyclic Aromatic Hydrocarbons in Work Atmospheres

Alf Bjorseth: Polycyclic Aromatic Hydrocarbons in Work Atmospheres

This book deals with the sources, distribution, analytical methods, and monitoring of Polycyclic aromatic hydrocarbons (PAH) in the occupational environment. It is hoped that this book will make a …

Hoes van George P. Simon: Polymer Blends and Alloys

George P. Simon: Polymer Blends and Alloys

Distinguishing among blends, alloys and other types of combinations, clarifying terminology and presenting data on new processes and materials, this work present up-to-date and effective compounding …

Volgende pagina >>>