1 Ebooki wg Don Mottram
Mendel Friedman & Don Mottram: Chemistry and Safety of Acrylamide in Food
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproducti …
PDF
Angielski
DRM
€213.99
