Harold Joseph Morowitz (Nueva York, 1927- 2016) fue biofísico y estudió la aplicación de la termodinámica de los sistemas vivos. Autor de numerosos libros y artículos, su trabajo incluye monografías y ensayos. El origen de la vida fue su interés principal durante más de cincuenta años. Fue profesor de biología y filosofía natural en la George Mason University.
10 Ebooki wg Harold J. Morowitz
Harold J. Morowitz: Entropy and the Magic Flute
Harold Morowitz has long been regarded highly both as an eminent scientist and as an accomplished science writer. The essays in The Wine of Life, his first collection, were hailed by C.P. Snow as …
PDF
Angielski
DRM
€12.63
Harold J. Morowitz: Emergence of Everything
When the whole is greater than the sum of the parts–indeed, so great that the sum far transcends the parts and represents something utterly new and different–we call that phenomenon emergence. When …
PDF
Angielski
DRM
€13.60
Harold J. Morowitz: Emergence of Everything
When the whole is greater than the sum of the parts–indeed, so great that the sum far transcends the parts and represents something utterly new and different–we call that phenomenon emergence. When …
EPUB
Angielski
DRM
€13.71
Harold J. Morowitz: Mind, The Brain And Complex Adaptive Systems
Based upon a conference held in May 1993, this book discusses the intersection of neurobiology, cognitive psychology and computational approaches to …
PDF
Angielski
DRM
€69.56
Harold J. Morowitz: Mind, The Brain And Complex Adaptive Systems
Based upon a conference held in May 1993, this book discusses the intersection of neurobiology, cognitive psychology and computational approaches to …
EPUB
Angielski
DRM
€69.25
Harold J. Morowitz: Entropy for Biologists
Entropy for Biologists: An Introduction to Thermodynamics is an introductory book for people in the life sciences who wish to master the concepts of thermal physics without being forced to a degree …
PDF
Angielski
DRM
€55.40
Harold J. Morowitz: La termodinámica de la pizza
Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el …
EPUB
Hiszpański
DRM
€9.99
Mark A. Bedau & Liaohai Chen: Protocells
The first comprehensive general resource on state-of-the-art protocell research, describing current approaches to making new forms of life from scratch in the laboratory. Protocells offers a …
PDF
Angielski
DRM
€151.94
