Holly MacArthur & Win McCormack 
Tin House Magazine: Candy: Vol. 19, No. 3 (Tin House Magazine) 

Featuring fiction, nonfiction, and poetry from established authors and new voices alike, the Candy Issue explores those sweet, seductive things we crave, but that might also ruin us.

Candy is all sugary, brightly colored, dangerous temptation—from jawbreakers to candy floss. From the comforting and childlike to those desirable things that can easily turn lurid and even destructive.Featuring stories, essays, and poems on appetites and the pursuit of pleasure, the hard edge on something sickly sweet, and the eternal allure of something you can’t quite trust. Candy—everyone wants more than is good for them.

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Rob Spillman is editor of Tin House magazine and executive editor of Tin House Books. He was previously the monthly book columnist for Details magazine and is a contributor of book reviews and essays to Salon and Bookforum. He has written for the Baltimore Sun, the Boston Review, British GQ, Connoisseur, Details, Nerve, the New York Times Book Review, Premiere, Rolling Stone, Spin, Sports Illustrated, SPY, Vanity Fair, Vogue, and Worth, among other magazines, newspapers, and online magazines. He has also worked for Random House, Vanity Fair, and the New Yorker.