About the Editors
Jennifer E. Norton is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.
Peter J. Fryer is Professor of Chemical Engineering at the University of Birmingham.
Ian T. Norton is Professor of Microstructural Engineering at the University of Birmingham.
10 Ebooki wg Peter Fryer
Jennifer E. Norton & Peter Fryer: Formulation Engineering of Foods
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Through the use …
PDF
Angielski
DRM
€152.99
Jennifer E. Norton & Peter Fryer: Formulation Engineering of Foods
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Through the use …
EPUB
Angielski
DRM
€152.99
Peter Fryer: Staying Power
Staying Power is recognised as the definitive history of black people in Britain, an epic story that begins with the Roman conquest and continues to this day. *BR**BR*In a comprehensive account, …
EPUB
Angielski
DRM
€31.99
Peter Fryer: Staying Power
Staying Power is a panoramic history of black Britons. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from Mary Seacole to the …
PDF
Angielski
DRM
€124.99
Peter Fryer: Staying Power
Staying Power is a panoramic history of black Britons. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from Mary Seacole to the …
EPUB
Angielski
DRM
€10.99
Peter Fryer: Rhythms of Resistance
African rhythms are at the heart of contemporary black Brazilian music. Surveying a musical legacy that encompasses over 400 years, Rhythms of Resistance traces the development of this rich cultural …
PDF
Angielski
DRM
€124.99
Fotis Spyropoulos & Aris Lazidis: Handbook of Food Structure Development
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be man …
PDF
Angielski
DRM
€164.99
Fotis Spyropoulos & Aris Lazidis: Handbook of Food Structure Development
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be man …
EPUB
Angielski
DRM
€164.99
Peter Fryer: Black People in the British Empire
’Fantastic … the most important book on Black British history’ – Akala
Black People in the British Empire is a challenge to the official version of British history. It tells the story of Britain’s …
EPUB
Angielski
DRM
€10.99
Peter Fryer: Black People in the British Empire
’Fantastic … the most important book on Black British history’ – Akala Black People in the British Empire is a challenge to the official version of British history. It tells the story of Britain’s …
PDF
Angielski
DRM
€114.08
