Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, Anna Kate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Richard W Hartel & AnnaKate Hartel
Food Bites
The Science of the Foods We Eat
Food Bites
The Science of the Foods We Eat
Język Angielski ● Format PDF ● Strony 190 ● ISBN 9780387758459 ● Rozmiar pliku 0.9 MB ● Wydawca Springer New York ● Miasto NY ● Kraj US ● Opublikowany 2009 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 2146000 ● Ochrona przed kopiowaniem Adobe DRM
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