YUAN Zhong’an
Ingredients in Hong Kong

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Pokrywa YUAN Zhong'an: Ingredients in Hong Kong (PDF)

The book discusses locally sourced ingredients in Hong Kong, such as pork, chicken, fish and vegetable.The first chapter explains the characteristics of ingredients in Hong Kong; the second chapter gives a detailed description of different types of ingredients in terms of growth condition, extraordinary properties, usage, storage and recommended recipe, with illustrations to highlight their characteristics and scientific facts about their nutritious value, chemical composition of flavor and food science, etc.

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Język Chiński ● Format PDF ● ISBN 9789621445087 ● Wydawca CNPeReading ● Opublikowany 2011 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6656319 ● Ochrona przed kopiowaniem Adobe DRM

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