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Cookbooks Temáticos

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Capa do Wendy Thorpe Copley: Fresh Bento

Wendy Thorpe Copley: Fresh Bento

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the ‘Willy Wonka of school lunches, ‘ Wendy Thorpe Cop …

Capa do Niesha Douglas & Marianne LeGreco: Everybody Eats

Niesha Douglas & Marianne LeGreco: Everybody Eats

Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsize city in the southern United States. The city’s residents found themselves in the middle of conversations about …

Capa do Kenneth H. Kolb: Retail Inequality

Kenneth H. Kolb: Retail Inequality

Retail Inequality examines the failure of recent efforts to improve Americans’ diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the …

Capa do Patricio Tapia: Descorchados 2023 Guide to the wines of Argentina, Brazil, Bolivia, Chile, Peru & Uruguay

Patricio Tapia: Descorchados 2023 Guide to the wines of Argentina, Brazil, Bolivia, Chile, Peru & Uruguay

Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. …

Capa do Mark Friedberger: Farm Families and Change in 20th-Century America

Mark Friedberger: Farm Families and Change in 20th-Century America

The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound togeth …

Capa do Luke Manget: Ginseng Diggers

Luke Manget: Ginseng Diggers

The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an es …

Capa do Edward F. Fischer: Making Better Coffee

Edward F. Fischer: Making Better Coffee

An anthropologist uncovers how ‘great coffee’ depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices …

Capa do Patricio Tapia: Descorchados 2022 Guide to the wines of Chile

Patricio Tapia: Descorchados 2022 Guide to the wines of Chile

Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and …

Capa do John Wilkinson: The Agri-Food System in Question

John Wilkinson: The Agri-Food System in Question

To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innovation but new players in the South, …

Capa do Alejandro Colas: Food, Politics, and Society

Alejandro Colas: Food, Politics, and Society

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key …

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