Bioquímica, Biofísica

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing …

Pharmaceutical biochemistry is a much-awaited book in the field of Pharmacy. Targeted mainly to B. Pharmacy & Pharm-D students, this book will also be useful for medical, dental, nursing, and other …

This book introduces fundamental principles and practical application of techniques used in the scalable production of biopharmaceuticals with animal cell cultures. A broad spectrum of subjects relev …

This book describes genomic uracil in evolution, as a DNA constituent in adaptive and innate immune responses and as a mutagenic lesion causing cancer. Genomic uracil is as old as life and may have …

‘This book brings back memories of the great Alex Rich, a pioneer in molecular biology. He was friend, a mentor and a colleague who contributed greatly to the understanding of living processes and mo …

 Biochemistry a practical manual has been designed to meet the laboratory syllabus of students pursuing Biochemistry courses at undergraduate levels of various Universities. Features: • …

This book is dedicated to the discussion of several biomedical applications of the mechanical phenotyping of cells and tissues to specific disease models. The topical chapters on mechanics in disease …

New genomic information has revealed the crucial role that protein–protein interactions (PPIs) play in regulating numerous cellular functions. Aberrant forms of these interactions are common in numer …

A.W. Duncan's book "The Chemistry of Food and Nutrition" gives a thorough overview of the function of chemistry in the study of food and nutrition. The chemistry of macronutrients, …

This highly illustrated volume will describe, through clear diagrams and concise text, how the most prescribed, as well as new medicines, work in the body for a broad range of diseases. By bringing t …