This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
* History of muckraking in the food industry
* Case study on groundwater regulation
* Interviews with members of the beef industry and livestock market owners
* History of muckraking in the food industry
* Case study on groundwater regulation
* Interviews with members of the beef industry and livestock market owners
Sobre o autor
David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his Ph D in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
Língua Inglês ● Formato EPUB ● Páginas 216 ● ISBN 9781119084327 ● Tamanho do arquivo 1.9 MB ● Editor David Wright ● Editora John Wiley & Sons ● Publicado 2015 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 4480350 ● Proteção contra cópia Adobe DRM
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