About the Authors
Hilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University
of Queensland, Australia, and consultant to the dairy industry
Michael J. Lewis, Honorary Fellow, Department of Food and Nutritional Sciences, Taught and researched at The University of Reading, Whiteknights, UK, for 38 years and now working as an adviser on milk and milk products
4 Ebooks por Hilton C. Deeth
Hilton C. Deeth & Michael J. Lewis: High Temperature Processing of Milk and Milk Products
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: …
PDF
Inglês
DRM
€176.99
Hilton C. Deeth & Michael J. Lewis: High Temperature Processing of Milk and Milk Products
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: …
EPUB
Inglês
DRM
€176.99
Nidhi Bansal & Hilton C Deeth: Whey Proteins
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications …
EPUB
Inglês
DRM
€196.69
Thom Huppertz & Todor Vasiljevic: Understanding and improving the functional and nutritional properties of milk
- Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
- Reviews the genetic factors that affect milk composition, as …
EPUB
Inglês
DRM
€204.99
