Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.
1 Ebooks by Rose Wilde
Rose Wilde: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
A Los Angeles Times and Bon Appetit Best Book of the Year
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients.
In her …
EPUB
English
DRM
€34.99
