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автор: Moritz Frings

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2 Электронные книги Moritz Frings

Moritz Frings: Pioneers in Fine-Dining – The Development of Haute Cuisine
Essay from the year 2012 in the subject Tourism — Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art …
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английский
€12.99
Moritz Frings: Food Culture in the United States: An Analysis of the Obesity in the African-American Society
Essay from the year 2012 in the subject American Studies — Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is …
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английский
€12.99