Survival skills educator, author of Guide to Wild Food Christopher Nyerges 
Foraging Idaho 
Finding, Identifying, and Preparing Edible Wild Foods

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.