Tony Aspler & Barbara Leslie 
Canadian Wine for Dummies 

How can the same grapes make two different wines? Can you tell what
a wine tastes like by reading the label? By understanding wine, you
can drink better wine. In grocery stores, liquor stores, and at the
vineyard, the key to picking a tasty wine is knowing how the wine
was made–not by looking at the price. Even the glass you
drink wine out of can enhance the experience. With some basic
guidance, being a wine connoisseur is as easy as knowing what you
like.

Canadian Wine For Dummies is for everyone from beginning
wine drinkers who need a friendly primer on wine to experienced
wine tasters who want a thorough introduction to the diverse
variety of wines produced in Canadian. This is the perfect guide if
you’re interested in:

* Entertaining at home

* Collecting wine

* Cooking with wine

* Touring Canadian vineyards

* Impressing your friends

Explore all the factors that influence a wine 212;from the soil
the grapes grow in to the winemaking process–and understand
how to decipher this information from the label. Navigate any
restaurant’s wine list and order the best tasting and priced
bottle. Serve the perfect wine to complement the food your serving.
This friendly guide helps you do these things and more:

* Introduce your friends to Icewine

* Happily marry food and wine at your wedding

* Purchase wine online from private shops

* Properly taste and describe any wine

* Organize wine tastings

* Know when to send back a bottle of wine

Tired of relying on other people’s wine choices? Want to
discover a vast country of delicious wines? There are many, many
reasons to explore the world of Canadian wines. No matter what the
reason, the experience you take away from delving into the savory
world of Canadian wines will make itself useful the rest of your
life.

About the author

Tony Aspler is the recognized authority on Canadian wine and
is the author of Travels with My Corkscrew and Vintage
Canada.

Barbara Leslie has 15 years of writing and editing
experience at Winetidings magazine.