BENJAMIN K. SIMPSON, Professor, Food Science and Agricultural Chemistry Department, Mc Gill University, Montreal, QC, Canada.
FIDEL TOLDRÁ, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
ALBERTA N.A. ARYEE, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.
4 Ebooks tarafından Benjamin K. Simpson
Norman F. Haard & Benjamin K. Simpson: Seafood Enzymes
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing …
PDF
İngilizce
DRM
€78.04
Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. …
EPUB
İngilizce
DRM
€212.99
Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. …
PDF
İngilizce
DRM
€212.99
Benjamin K. Simpson & Yi Zhang: Transglutaminase
Transglutaminase: Fundamentals and Applications, a new volume in the Foundations and Frontiers in Enzymology series, stands as a comprehensive resource on this increasingly important class of …
EPUB
İngilizce
DRM
€169.54
