Charles Herman Senn 
Senn’s Culinary Encyclopaedia 
A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Being a Revised, Greatly Improved, An

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Able, f. A fish Of the salmon kind, but somewhat smaller, found on the Swedish coast. Ablette, f. A very small sweet water fish, of pink colour. Abricot, f. Apricot, 6. Small fruit of the peach order. Abricote, f. Candied apricot, e. Masked with apricot marmalade.