C. Anandharamakrishnan, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.
Jeyan A. Moses, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.
T. Anukiruthika, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.
2 Ebooks tarafından Jeyan A. Moses
C. Anandharamakrishnan & Jeyan A. Moses: 3D Printing of Foods
3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications
In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening …
PDF
İngilizce
DRM
€179.99
C. Anandharamakrishnan & Jeyan A. Moses: 3D Printing of Foods
3D Printing of Foods
Explore the fascinating realm of 3D food printing and its applications
In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening …
EPUB
İngilizce
DRM
€179.99
