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Yazar: S. Padma Ishwarya

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4 Ebooks tarafından S. Padma Ishwarya

C. Anandharamakrishnan & S. Padma Ishwarya: Essentials and Applications of Food Engineering
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, …
EPUB
İngilizce
DRM
€168.32
C. Anandharamakrishnan & S. Padma Ishwarya: Essentials and Applications of Food Engineering
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, …
PDF
İngilizce
DRM
€169.74
S. Padma Ishwarya: Spray-Freeze-Drying of Foods and Bioproducts
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. …
PDF
İngilizce
DRM
€243.44
S. Padma Ishwarya: Spray-Freeze-Drying of Foods and Bioproducts
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. …
EPUB
İngilizce
DRM
€244.24