Електронна книга > Наука > Техніка > Хімічна інженерія > Aamir Hussain Dar & Gulzar Ahmad Nayik: Starch Based Nanomaterials for Food Packaging (ePUB)

Aamir Hussain Dar & Gulzar Ahmad Nayik
Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus

Підтримка

Обкладинка Aamir Hussain Dar & Gulzar Ahmad Nayik: Starch Based Nanomaterials for Food Packaging (ePUB)

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book’s chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation. Contains updated research behind the utilization of starch-based nanomaterials in food packaging Provides clear and comprehensive information on edible packaging based nanomaterials Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials

€152.91

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Мова Англійська ● Формат EPUB ● Сторінки 310 ● ISBN 9780443189685 ● Редактор Aamir Hussain Dar & Gulzar Ahmad Nayik ● Видавець Elsevier Science ● Опубліковано 2023 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9243827 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Aamir Hussain Dar Gulzar Ahmad Nayik

8 400 Електронні книги в цій категорі

Обкладинка Preetha Balakrishnan & Sreerag Gopi: Liposomes for Functional Foods and Nutraceuticals

Preetha Balakrishnan & Sreerag Gopi: Liposomes for Functional Foods and Nutraceuticals

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the a …

Обкладинка Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Provides coverage on the full range of topics associated with polyimides, including structure, polymer fundamentals, and product areas. The text addresses both basic and applied aspects of the …

Обкладинка Rufus K. Guthrie: Salmonella

Rufus K. Guthrie: Salmonella

Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and …

Обкладинка Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz: Applied Sensory Analy of Foods

Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz: Applied Sensory Analy of Foods

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research …

Обкладинка David W. Apts: Back Injury Prevention Handbook

David W. Apts: Back Injury Prevention Handbook

Back injuries can be controlled and prevented! They are not and should not be accepted as a cost of doing business! Written in plain language for the industrial professional, this book presents …

Обкладинка Menachem Lewin: Handbook of Fiber Science and Technology Volume 2

Menachem Lewin: Handbook of Fiber Science and Technology Volume 2

Continuing the outstanding coverage from Part A, the authoritative information in Functional Finishes, Part B makes your work with fibers and fabrics cost-effective …offers practical guidance in …

Обкладинка Dipayan (North Dakota State University, USA) Sarkar & Kalidas (North Dakota State University, USA) Shetty: Functional Foods and Biotechnology

Dipayan (North Dakota State University, USA) Sarkar & Kalidas (North Dakota State University, USA) Shetty: Functional Foods and Biotechnology

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the unde …

Обкладинка Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of …

Обкладинка Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Chemical Engineering Computation with MATLAB®, Second Edition continues to present basic to advanced levels of problem-solving techniques using MATLAB as the computation environment. The Second Editi …

Обкладинка Sunil Pareek & Sergio (Centro de Pesquisa Agropecuaria do Tropico Semi-Arido, Embrapa Semiarido, Brazil) Tonetto de Freitas: Postharvest Physiological Disorders in Fruits and Vegetables

Sunil Pareek & Sergio (Centro de Pesquisa Agropecuaria do Tropico Semi-Arido, Embrapa Semiarido, Brazil) Tonetto de Freitas: Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiol …

Наступна сторінка >>>