Електронна книга > Наука > Техніка > Хімічна інженерія > Eckhart Blass: Entwicklung verfahrenstechnischer Prozesse (PDF)

Eckhart Blass
Entwicklung verfahrenstechnischer Prozesse
Methoden, Zielsuche, Losungssuche, Losungsauswahl

Підтримка

Обкладинка Eckhart Blass: Entwicklung verfahrenstechnischer Prozesse (PDF)

Erstmalig wird die Entwicklung verfahrenstechnischer Prozesse von der Aufgabenstellung über Synthese, Analyse und Bewertung bis hin zur Entscheidung über ihre technische, ökologische und wirtschaftliche Durchführbarkeit dargestellt. Anhand von Vorgehensplänen und vielen praktischen Beispielen werden systematische, planmäßige Vorgehensweisen für den Entwicklungsprozeß demonstriert.

Das Buch bietet mit seiner ganzheitlichen Betrachtungsweise der Systemtechnik einen modernen didaktischen Ansatz. Es schließt Sicherheits- und Umwelttechnik in die Verfahrensentwicklung ein.

€71.20

Buy this ebook and get 1 more FREE!

Мова Німецька ● Формат PDF ● ISBN 9783642590948 ● Видавець Springer Berlin Heidelberg ● Опубліковано 2013 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 6328150 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

8 631 Електронні книги в цій категорі

Обкладинка Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обкладинка Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Summary: The focus of this book is on how the U.S. FDA will approve biosimilar drugs, as learned from recent approvals by the FDA. Understanding the limitations of the statutory limits and non-infe …

Обкладинка S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Обкладинка Walter E. Hill: Genetic Engineering

Walter E. Hill: Genetic Engineering

Genetic Engineering: A Primer presents the growing field of biotechnology to non-science majors and other general interest readers. The author examines the natural forces that change genetic …

Обкладинка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” …

Обкладинка N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

Обкладинка William D Gray: Use Of Fungi As Food

William D Gray: Use Of Fungi As Food

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food …

Обкладинка Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new …

Обкладинка Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Обкладинка V. Prakash: Spices: Leafy Spices

V. Prakash: Spices: Leafy Spices

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy …

Наступна сторінка >>>