Hugh Fearnley-Whittingstall 
River Cottage Every Day 

Putting food on the table for the family quickly and economically

doesn”t mean you have to compromise on quality. This book shows how

Hugh”s approach to food can be adapted to suit any growing, working

family, or busy young singles and couples for that matter. Breakfast,

baking, lunchboxes, quick suppers, healthy snacks, eating on the move

and weekend cooking for the week ahead – all these, and more, will be

covered in
River Cottage Every Day.



As Hugh says:



”I

make no prior assumptions about where you shop, what you may or may not

know about growing vegetables or keeping livestock, whether you can

tell the difference between a swede and turnip, or know what to do with

a belly of pork and a breast of lamb. Instead, I”ll show you easy and

confidence-inspiring ways with cuts of meat, types of fish and other

ingredients you may not have tried before. And I”ll offer you new

approaches that I hope will breath new life to familiar staples, like

rice, spuds, beans, and your daily bread.







Above all, I intend to tempt you irresistibly towards a better life

with food, with a whole raft of recipes that I think you will love. I

hope some of them will become your absolute favourites, and the

favourites of your dear friends and beloved family. I hope that the

dishes you like best will infiltrate and influence your cooking, giving

you increased confidence and fresh ideas. In short, I hope that before

long, cooking simple and delicious food from the best seasonal

ingredients becomes second nature and first priority for you, not just

once in a while, but every day.”