YUAN Zhong’an 
Guide to Seafood 

With the mainline of looking for shellfish and mollusk in Hong Kong market as the main line, the book analyzes approximately 100 kinds of edible shellfish, fish and mollusk. You can find what you need by a picture.It introduces various edible fish and shellfish by categories. Interpreted in a pictorial style, it will explain the growing conditions, talk about marine knowledge and food science through the General Knowledge Kit, and share the personal experience of fishermen and gourmets with the theme of talented fishermen.In the end, it provides information on seafood selling and gourmet hotspots in Hong Kong.