Please your palate as well as your wallet!
Delicious dinners have never been so easy–or so inexpensive–to prepare. When both time and money are tight, it’s tempting to buy cheap, processed foods, but it’s not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what’s on sale that week, or what’s in your fridge. The fast and flexible recipes (you can swap ingredients if something is on sale) include:- Butternut Squash Chicken Pan Roast
- BBQ-Beef Stuffed Potatoes
- Tuna Hash Brown Casserole
- Bacon and Chives Frittata
- Slow Cooker Pork and Beans
No matter your budget, the recipes, shopping lists, and tricks to stretch pricey ingredients are invaluable.
Giới thiệu về tác giả
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
Ngôn ngữ Anh ● định dạng EPUB ● Trang 128 ● ISBN 9781581575286 ● Kích thước tập tin 13.3 MB ● Nhà xuất bản Countryman Press ● Quốc gia US ● Được phát hành 2016 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 7470375 ● Sao chép bảo vệ Adobe DRM
Yêu cầu trình đọc ebook có khả năng DRM