作者: Charles Bamforth

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the …

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the …

Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to …

Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation, " here gives us a revised and updated version of his definitive guide to brewing. …

Written by one of the world’s leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available, " Beer offers an amusing and …

Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why …

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. …

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