电子书 > 指南手册 > 食品/饮料 > Jan Kochańczyk: Piwo: napój narodowy (ePUB)

Jan Kochańczyk
Piwo: napój narodowy

支持

的封面 Jan Kochańczyk: Piwo: napój narodowy (ePUB)

Od niepamiętnych czasów piwo było podstawowym napojem Polaków. Aż do końca XVI wieku nie miało praktycznie żadnej konkurencji. Nie była wtedy znana herbata czy kawa. Woda była często zanieczyszczona i niebezpieczna dla zdrowia. 400 lat temu historyk Bar-tosz Paprocki pisał o nadzwyczajnej osobliwości, czyli mazurskim szlachcicu Jarzynie herbu Trzaska. Uchodził on za absolutnego dziwaka, bo… pił tylko wodę i dlatego zyskał przydomek: „Woda”.

€4.49

语言抛光 ● 格式 EPUB ● ISBN 9788363080105 ● 文件大小 0.6 MB ● 出版者 e-bookowo.pl ● 发布时间 2012 ● 下载 24 个月 ● 货币 EUR ● ID 5115596 ● 复制保护无

来自同一作者的更多电子书 / 编辑

Jan Kochańczyk

32,106 此类电子书

的封面 Terri Mercieca: Happy Endings Cookbook

Terri Mercieca: Happy Endings Cookbook

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It s time that ice cream …

的封面 Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

的封面 Emma Grazette & Stevie Parle: Spice Trip

Emma Grazette & Stevie Parle: Spice Trip

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

的封面 Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

的封面 H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …

的封面 Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

的封面 Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

的封面 Ted Reader: Smoking Foods

Ted Reader: Smoking Foods

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smokin …

的封面 Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

的封面 Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …