John H. Seinfeld & George Stephanopoulos 
Advances in Chemical Engineering 

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as …

This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb …

A mixture of science and art, weaving is nearly as old as human history. Despite the many technological advances in the field, however, it is still virtually impossible to control each individual …

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to …

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food …

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the a …

‘The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.’ —P.N. Sudha, DKM College for Women, …