电子书 > 指南手册 > 食品/饮料 > Kachina Choate: The Pizza Book Raw Plant Based & Gluten-Free Recipes (ePUB)

Kachina Choate
The Pizza Book Raw Plant Based & Gluten-Free Recipes

支持

Adobe DRM

的封面 Kachina Choate: The Pizza Book Raw Plant Based & Gluten-Free Recipes (ePUB)

The Pizza Book raw plant-based and gluten-free recipes

brings back pizza night to those who may have thought they said

good bye forever. With more than 50 recipes this book has something

to suit every mood and occasion. The recipes including fruit,

vegetable, dessert, vegan cheese, and gluten-free crusts.

The plant based raw food pizza recipes include: Tomato and Basil Pizza, Zuccheroni Pizza, Brownie Pizza, Blackberry Basil Pizza

€15.99

语言英语 ● 格式 EPUB ● 网页 92 ● ISBN 9781938142116 ● 文件大小 26.9 MB ● 出版者 Kachina Enterprise ● 发布时间 2020 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7486201 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

32,007 此类电子书

的封面 Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

的封面 Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

的封面 Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

的封面 Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

的封面 Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

的封面 Emma Kay: More Than a Sauce

Emma Kay: More Than a Sauce

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …

的封面 Ellen Brown: The Complete Idiot''s Guide to Smoothies

Ellen Brown: The Complete Idiot”s Guide to Smoothies

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

的封面 Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot”s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …

的封面 Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

的封面 Nicholas Clee: Don''t Sweat the Aubergine

Nicholas Clee: Don”t Sweat the Aubergine

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you al …