Mark Kurlansky 
Choice Cuts 
a miscellany of food writing

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history – from the fifth century BC to the present day.
Presented by subject – including ”Food and Sex”, ”Bread”, ”Rants” and ”Dessert” – and illustrated with Kurlansky”s own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.