The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
语言 英语 ● 格式 EPUB ● 网页 336 ● ISBN 9781040072714 ● 出版者 CRC Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 9353736 ● 复制保护 Adobe DRM
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