放大镜
搜索加载器

Natalia Cruz-Martins & Saher (University of Vet. 
Global Food Safety 
Microbial Interventions and Molecular Advancements

支持

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.


This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

€155.65
支付方式
Buy this ebook and get 1 more FREE!
格式 PDF ● 网页 366 ● ISBN 9781000575804 ● 编辑 Natalia Cruz-Martins & Saher (University of Vet. ● 出版者 Apple Academic Press ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 8747512 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

45,483 此类电子书