Dr. Peter J. D’Adamo & Kristin O’Connor 
Eat Right 4 Your Type Personalized Cookbook Type AB 

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley …

The Official HP Sauce Book celebrating one of the nations” favourite sauces and store-cupboard icons (if not The Favourite !) Featuring 30 brand new recipes showcasing fun and innovative ways to coo …

Most of us love entertaining, but it”s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipe …

A Girl and Her Pig takes us behind the scenes of April Bloomfield”s lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest …

The long-awaited cookbook from Tom Kerridge”s legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and acce …

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popul …

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-w …

Sophie Grigson”s passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week …