Dr. Peter J. D’Adamo & Kristin O’Connor 
Eat Right 4 Your Type Personalized Cookbook Type AB 

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley …

Sophie Grigson”s passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern …

Most of us love entertaining, but it”s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipe …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her …

Primrose Bakery is renowned for easy, foolproof and delicious recipes . This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes whic …

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you”re cooking for friends and family with gluten …

In the heart of London”s Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permiss …

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important el …

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food – devilled kidneys on toast, potted duck, pork pies, and treacle tart – with passion and p …