Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
شكل EPUB ● صفحات 999 ● ISBN 9781000611281 ● محرر Mohammed M. Farid ● الناشر CRC Press ● نشرت 2010 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7352327 ● حماية النسخ Adobe DRM
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