Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Formato EPUB ● Pagine 999 ● ISBN 9781000611281 ● Editore Mohammed M. Farid ● Casa editrice CRC Press ● Pubblicato 2010 ● Scaricabile 3 volte ● Moneta EUR ● ID 7352327 ● Protezione dalla copia Adobe DRM
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