Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
شكل PDF ● صفحات 233 ● ISBN 9781631177552 ● محرر Noboru Motohashi ● الناشر Nova Science Publishers ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7224377 ● حماية النسخ Adobe DRM
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