Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
Format PDF ● Strony 233 ● ISBN 9781631177552 ● Redaktor Noboru Motohashi ● Wydawca Nova Science Publishers ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7224377 ● Ochrona przed kopiowaniem Adobe DRM
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