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Robert Booth 
Who’s on the Menu 
The people on your plate

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Who’s on the Menu presents the famous and infamous behind hundreds of dishes. As Laurie Colwin once said: ‚People who like to cook like to talk about food…without one cook giving another cook a tip or two, human life might have died out a long time ago.‘ Who’s on the Menu presents those pioneers, thanks to whom we have been able to sustain our passion for sustenance. God may claim the ingredients but it was people who first mixed them together!
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Sprache Englisch ● Format EPUB ● Seiten 300 ● ISBN 9781909657663 ● Dateigröße 1.2 MB ● Verlag Nine Elms Books Ltd ● Erscheinungsjahr 2014 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 5510346 ● Kopierschutz Adobe DRM
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