Who’s on the Menu presents the famous and infamous behind hundreds of dishes. As Laurie Colwin once said: ‘People who like to cook like to talk about food…without one cook giving another cook a tip or two, human life might have died out a long time ago.’ Who’s on the Menu presents those pioneers, thanks to whom we have been able to sustain our passion for sustenance. God may claim the ingredients but it was people who first mixed them together!
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Langue Anglais ● Format EPUB ● Pages 300 ● ISBN 9781909657663 ● Taille du fichier 1.2 MB ● Maison d’édition Nine Elms Books Ltd ● Publié 2014 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 5510346 ● Protection contre la copie Adobe DRM
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