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Ligaran & Antoine Gogué
La Cuisine française

Soporte

Portada de Ligaran & Antoine Gogué: La Cuisine française (ePUB)

Extrait : ‘POTAGE AUX MARRONS – Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l’eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble.’

€5.99

Idioma Francés ● Formato EPUB ● Páginas 541 ● ISBN 9782335016703 ● Tamaño de archivo 1.8 MB ● Editorial Ligaran ● País BE ● Publicado 2015 ● Descargable 24 meses ● Divisa EUR ● ID 5223570 ● Protección de copia DRM social

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