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Ligaran & Antoine Gogué
La Cuisine française

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Bìa của Ligaran & Antoine Gogué: La Cuisine française (ePUB)

Extrait : ‘POTAGE AUX MARRONS – Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l’eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble.’

€5.99

Ngôn ngữ tiếng Pháp ● định dạng EPUB ● Trang 541 ● ISBN 9782335016703 ● Kích thước tập tin 1.8 MB ● Nhà xuất bản Ligaran ● Quốc gia BE ● Được phát hành 2015 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 5223570 ● Sao chép bảo vệ DRM xã hội

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Ligaran Antoine Gogué

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