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Livres de cuisine à thème

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Ebook Guide Nourriture / boisson

Général, dictionnaires, tables Livres de cuisine en général Cuisines de pays Livres de cuisine à thème Cuisine saine Cuisson Boissons Autres

3 760 Ebooks dans cette catégorie

Couverture du Franco Fubini: In Search of the Perfect Peach [US Edition]

Franco Fubini: In Search of the Perfect Peach [US Edition]

Is “eating local” everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, prof …

Couverture du Helen Anne Curry: Endangered Maize

Helen Anne Curry: Endangered Maize

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we’re losing genetic diversity in the foods we eat. Over the past ce …

Couverture du Albert Fishlow & José Eustáquio Ribeiro Vieira Filho: Agriculture and Industry in Brazil

Albert Fishlow & José Eustáquio Ribeiro Vieira Filho: Agriculture and Industry in Brazil

Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and J …

Couverture du Rafael Climent-Espino & Ana M. Gomez-Bravo: Food, Texts, and Cultures in Latin America and Spain

Rafael Climent-Espino & Ana M. Gomez-Bravo: Food, Texts, and Cultures in Latin America and Spain

A foundational text in the emerging field of Latin American and Iberian food studies Das E-Book Food, Texts, and Cultures in Latin America and Spain wird angeboten von Vanderbilt University Press und …

Couverture du Wendy Thorpe Copley: Fresh Bento

Wendy Thorpe Copley: Fresh Bento

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the ‘Willy Wonka of school lunches, ‘ Wendy Thorpe Cop …

Couverture du Kenneth H. Kolb: Retail Inequality

Kenneth H. Kolb: Retail Inequality

Retail Inequality examines the failure of recent efforts to improve Americans’ diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the …

Couverture du Patricio Tapia: Descorchados 2021 English Guide to the wines of Brazil & Uruguay

Patricio Tapia: Descorchados 2021 English Guide to the wines of Brazil & Uruguay

Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and …

Couverture du Luke Manget: Ginseng Diggers

Luke Manget: Ginseng Diggers

The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an es …

Couverture du Francesco Buscemi: Pasta, Pizza and Propaganda

Francesco Buscemi: Pasta, Pizza and Propaganda

This book aims to develop a political history of Italian ‘good food’ on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdi …

Couverture du Edward F. Fischer: Making Better Coffee

Edward F. Fischer: Making Better Coffee

An anthropologist uncovers how ‘great coffee’ depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices …

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