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Is “eating local” everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, prof …

Charting the political, social, and environmental history of efforts to conserve crop diversity.   Many people worry that we’re losing genetic diversity in the foods we eat. Over the past ce …

Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and J …

A foundational text in the emerging field of Latin American and Iberian food studies Das E-Book Food, Texts, and Cultures in Latin America and Spain wird angeboten von Vanderbilt University Press und …

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the ‘Willy Wonka of school lunches, ‘ Wendy Thorpe Cop …

Retail Inequality examines the failure of recent efforts to improve Americans’ diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the …

The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an es …

This book aims to develop a political history of Italian ‘good food’ on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdi …

An anthropologist uncovers how ‘great coffee’ depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices …

Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and …