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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
€150.34
स्वरूप PDF ● पेज 424 ● ISBN 9781482231663 ● संपादक Elizabeth Carvajal-Millan & A. K. Haghi ● प्रकाशक Apple Academic Press ● प्रकाशित 2014 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 3228819 ● कॉपी सुरक्षा Adobe DRM
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