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Elizabeth Carvajal-Millan & A. K. Haghi
Food Composition and Analysis
Methods and Strategies

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Bìa của Elizabeth Carvajal-Millan & A. K. Haghi: Food Composition and Analysis (PDF)

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

€150.34

định dạng PDF ● Trang 424 ● ISBN 9781482231663 ● Biên tập viên Elizabeth Carvajal-Millan & A. K. Haghi ● Nhà xuất bản Apple Academic Press ● Được phát hành 2014 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 3228819 ● Sao chép bảo vệ Adobe DRM

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Elizabeth Carvajal-Millan A. K. Haghi

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