C. Herman Senn 
Senn’s War Time Cooking Guide 

Dukung
This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples’ lives and how they survived during the war. The book is broken down into the following sections: Recipes for Soups; Fish Preparations; Meat Dishes; Vegetables; Breakfast and Supper Dishes; Sweets, Puddings; Cakes and Pastries; Invalid Dishes; Sauces; Management of Gas Stoves; Inexpensive Family Meals; Some Economy Hints (substitutes, for example, the can be used for Meat and Fish which were scare, how to avoid waste in food scraps and how to avoid waste in cooking, etc.); Index of Recipes.
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Bahasa Inggris ● Format PDF ● Halaman 116 ● ISBN 9781536137972 ● Editor C. Herman Senn ● Penerbit Nova Science Publishers, Inc. ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6890217 ● Perlindungan salinan Adobe DRM
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