C. Herman Senn 
Senn’s War Time Cooking Guide 

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This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples’ lives and how they survived during the war. The book is broken down into the following sections: Recipes for Soups; Fish Preparations; Meat Dishes; Vegetables; Breakfast and Supper Dishes; Sweets, Puddings; Cakes and Pastries; Invalid Dishes; Sauces; Management of Gas Stoves; Inexpensive Family Meals; Some Economy Hints (substitutes, for example, the can be used for Meat and Fish which were scare, how to avoid waste in food scraps and how to avoid waste in cooking, etc.); Index of Recipes.
€103.03
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语言 英语 ● 格式 PDF ● 网页 116 ● ISBN 9781536137972 ● 编辑 C. Herman Senn ● 出版者 Nova Science Publishers, Inc. ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 6890217 ● 复制保护 Adobe DRM
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