Geoff Wells 
Come Preparare Le Autentiche Ricette Inglesi – L’intera Collana In 10 Volumi 

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook – your ultimate pressure cooker, s …

Indulge in the food you love with Chrissy Teigen”s book of easy and mouth-watering recipes ”There are plenty of celebrity cookbooks out there, but Chrissy”s is different . . . it”s completely unf …

Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have …

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of r …

The allure of the vampire has always been great throughout time, something about being eternally beautiful, dangerous, and immortal always intriqued us mere humans. Today hit books, shows, and movies …

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

”this book is filled with recipes that look so very, very good to eat.” NIGELLA LAWSON ”it’s refreshing that Rachel Ama is, in many ways, just herself” RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2 …

”Packed full of enticing recipes to make plant-based your way of life ” Madeleine Shaw Roz Purcell is a firm believer that your body needs to be fuelled right – not only to get you through your day …

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it”s added to. But the much beloved sauce is fa …

“This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodr …