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Rui M. S. da Cruz
Food Packaging
Innovations and Shelf-Life

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Sampul Rui M. S. da Cruz: Food Packaging (ePUB)

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

€58.12

Format EPUB ● Halaman 288 ● ISBN 9780429663000 ● Editor Rui M. S. da Cruz ● Penerbit CRC Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 7279707 ● Perlindungan salinan Adobe DRM

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Rui M. S. da Cruz Faro, Portugal) da Cruz Rui M. S. (ISE-University of Algarve

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