Loupe
Search Loader

Rui M. S. da Cruz 
Food Packaging 
Innovations and Shelf-Life

Support

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

€58.12
méthodes de payement
Format EPUB ● Pages 288 ● ISBN 9780429663000 ● Éditeur Rui M. S. da Cruz ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 7279707 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

8 622 Ebooks dans cette catégorie